Comments on: Meditations Of The Dessert Chef Dating Milk Allergies http://www.femmeiniste.com/2009/06/05/meditations-of-the-dessert-chef-dating-milk-allergies/ Uncle Karl approved since 2009 Fri, 12 Mar 2010 17:35:43 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: Kai http://www.femmeiniste.com/2009/06/05/meditations-of-the-dessert-chef-dating-milk-allergies/comment-page-1/#comment-1477 Kai Sun, 07 Jun 2009 17:43:35 +0000 http://www.femmeiniste.com/?p=2227#comment-1477 Thanks, I'll have to try the rice milk thing! He isn't actually lactose-intolerant, just allergic to the proteins, so I gather goat milk is okay too? I'm having trouble imagining a goat milk custard as being very good, though. Thanks, I’ll have to try the rice milk thing! He isn’t actually lactose-intolerant, just allergic to the proteins, so I gather goat milk is okay too? I’m having trouble imagining a goat milk custard as being very good, though.

]]> By: sophie http://www.femmeiniste.com/2009/06/05/meditations-of-the-dessert-chef-dating-milk-allergies/comment-page-1/#comment-1473 sophie Sat, 06 Jun 2009 13:28:31 +0000 http://www.femmeiniste.com/?p=2227#comment-1473 hey chickpea, I am also dairy intolerant and two suggestions. One, find out if he can tolerate the pills that some people can take before consuming dairy products that counter the reaction. I can't remember the name of them for the life of me but they're OTC and work for a lot of people who are intolerant versus a full-blown allergy. my boy-child could use them when he needed to although he hated them, they did the job. The other option is to start looking into rice milk products (be careful with soy) when baking. Rice milk will replace dairy easily in a recipe but it's thinner - no funny taste or after taste though. Coconut milk is much thicker but does have a distinct taste and will influence the end result. I think it's french bread (when made properly) that doesn't have any dairy in it by the way. hey chickpea, I am also dairy intolerant and two suggestions. One, find out if he can tolerate the pills that some people can take before consuming dairy products that counter the reaction. I can’t remember the name of them for the life of me but they’re OTC and work for a lot of people who are intolerant versus a full-blown allergy. my boy-child could use them when he needed to although he hated them, they did the job. The other option is to start looking into rice milk products (be careful with soy) when baking. Rice milk will replace dairy easily in a recipe but it’s thinner - no funny taste or after taste though. Coconut milk is much thicker but does have a distinct taste and will influence the end result.

I think it’s french bread (when made properly) that doesn’t have any dairy in it by the way.

]]> By: Jaycess http://www.femmeiniste.com/2009/06/05/meditations-of-the-dessert-chef-dating-milk-allergies/comment-page-1/#comment-1466 Jaycess Fri, 05 Jun 2009 14:53:21 +0000 http://www.femmeiniste.com/?p=2227#comment-1466 Man, i gotta get off this diet. You're inspiring me to start baking again! Man, i gotta get off this diet. You’re inspiring me to start baking again!

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