I love anything pig related.  It doesn’t matter if you’re talking about pictures of little piglets (extra points for cute-induced snark, like the brilliant/sociopathic soul behind Fuck You, Penguin), beauty breakthroughs (like Evolence, the new pig-derived collagen injectable) or scientific breakthroughs (like cloned pigs).

And who could forget about the most famous piglet ever?

But my absolute favorite is any pork derived product.  Extra points if we’re talking about bacon (I’m officially a fan on Facebook), prosciutto or a good old fashioned ham.

So, I know I’m way late to this (hell, even the New York Times covered it few weeks ago), but I’m very, very intrigued by the Bacon Explosion recipe that was originally posted on BBQAddicts.com.  I mean, here are the ingredients:

2 pounds thick cut bacon
2 pounds Italian sausage
1 jar of your favorite barbeque sauce
1 jar of your favorite barbeque rub

What’s not to like?

Oh, right, my diet.  Crap.  Well, since I won’t be trying it anytime soon, please let me know how it is.

Tags: diet, Evolence, Fuck You Penguin, Pig, Piglet, Pork

This entry was posted on Sunday, March 1st, 2009 at 2:09 pm and is filed under Et alia. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.